Carreteiro Rice

The mixture of rice, dried meat, sausage, bacon, tomatoes and seasonings originates from the carters: men who carried goods in carts pulled by oxen through the interior of the country at the beginning of the last century. This is a traditional dish from the south of the country, but it is already loved in all regions: check out how to make simple carreteiro rice! A perfect recipe for that family lunch at the weekend, with lots of flavor!

GRO-RIC4921 White Camil Rice Type 1 1kg

CHA-BCN0213 Extra Prisca Smoked Bacon 1/2 200g

SPL-BEE7653 Dried Beef Rear Pieces Prisca 450g

CHA-SLS0532 Smoked Pepperoni Sausage Prisca Sq. 280g

Preparation

1. Cook the dried meat in a pressure cooker, remove it, wait for it to cool and shred it.

2. Reserve

3. Remove the skin from the pepperoni and cut into cubes along with the bacon

4. Cut the tomato into small cubes without the seeds as well as the onion

5. Set aside.

6. Sauté the bacon and pepperoni until golden, then add the onion, tomato, pepperoni and shredded meat.

7. After adding the rice, drown it well, add the water, adjusting the salt if necessary and lower the heat, waiting for it to dry.

8. When ready, place the parsley on top.

Ingredients

3 cups of rice

200 g sliced ​​bacon

500 g of dried meat

200 g of pepperoni

1 large, very ripe tomato

1 large onion

pepperoni pepper

Parsley

salt