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Cecina Half Alfonso Pena 200g £13.60
- Best served at room temperature – remove from the fridge 15–30 minutes before serving to enhance aroma and texture
- Use as part of a charcuterie board, paired with cheese, olives, or almonds
- Slice over toast, salads, or pasta
- Serve with crusty bread and Spanish red wine or a dry white
Out of stock
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Chorizo Barbacoa Spicy Mini Ortiz +/-1.5Kg £27.50
- Grill or pan-fry until browned and juicy (ideal for BBQs)
- Add to rice dishes, pasta, or stews for a deep, smoky flavour
- Slice into tapas, sandwiches, or omelettes
- Serve with crusty bread, cheese, and wine as part of a Spanish-style board
Out of stock
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Iberian Loin Jamonteno +/-780g £51.95
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
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Iberian Loin Jamonteno 200g £16.95
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
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Iberian Loin Jamonteno 500g £37.50
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
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Bacalhau À Brás | Portuguese Salt Cod, Potatoes & Eggs £20.00
. Recipe at the Table
. Bacalhau à Brás recipe
In stock
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In stock
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In stock
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Portuguese Boiled Meat & Vegetables Stew £20.00
. Recipe at the Table
. Cozido à Portuguesa recipe
. Tasty and Simple
In stock
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