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Terras do Demo Pork Neck Salpicão 1Kg £18.95
- Traditional Portuguese cured sausage
- Made with selected pork neck meat
- Slowly cured for authentic flavour
- Firm texture and rich aroma
- Ideal for appetizers, boards, or cooking
In stock
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Cecina Half Alfonso Pena 200g £13.60
- Best served at room temperature – remove from the fridge 15–30 minutes before serving to enhance aroma and texture
- Use as part of a charcuterie board, paired with cheese, olives, or almonds
- Slice over toast, salads, or pasta
- Serve with crusty bread and Spanish red wine or a dry white
Out of stock
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Iberian Loin Jamonteno +/-780g £51.95
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
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Iberian Loin Jamonteno 200g £16.95
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
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Iberian Loin Jamonteno 500g £37.50
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
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In stock
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In stock
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Barrancos Painho Porco Preto Saq. 300G £10.45
. Iberico “Painho”
. a sausage with its own unique flavour and slightly salty
In stock
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In stock
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In stock
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SEL Painho Black Pork Sachet 300g £9.70
- Net weight 300g
- Gluten, lactose and sugar free
- Source of protein
In stock
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Barrancos Loin Bolota Black Pork Sliced 200Gr £17.95
- Product made with cured and smoked pork meat.
- Sliced in store.
- 200 gr.
Only 10 left in stock
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Out of stock
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Only 10 left in stock
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Varanegra Sliced Paia do Toucinho 200g £8.95
- Net weight 200g
- Gluten and lactose free
- Cured and smoked
In stock
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Only 9 left in stock
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Only 9 left in stock
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