Essential ingredients for a traditional Bacalhau à Brás recipe.

1 – Cod Fish Salted Shredded Sr. Bacalhau 500g | FRZS-BAC3517

1 – Olive Oil Oliveira da Serra Selecao Maduro 750ml | OIL-OLI5874

1 – Barrosa Fried Straw Potatoes Bag 160g | GRO-SNK4991

1 – Olives Black Macarico 261/290 Jar 220g | GRO-OLV4564

1 – Parsley Margao Sachet 6g | SEA-HRB7074

1 –  Black Pepper 40g | SEA-SPI7250

 RECIPE:

INGREDIENTS

• 1 package Barrosa straw potato
• 1 onion
• 1 leek
• 6 eggs
• Parsley Margao
• Black Pepper Margao
• Black Olives Macarico
• Extra virgin olive oil Adega Mayor

STEPS

• Place the salt cod in a large bowl and cover it completely with cold water. Leave to soak for at least 12 hours, draining and covering with fresh water every few hours.
• Place a large pan on high heat, half fill with water and bring to a boil, then reduce to a simmer. Poach for around 10 minutes, or until the cod starts to soften and flake apart.
• Meanwhile, peel and finely slice the onions, then place in a large, wide pan on medium heat with 2 tablespoons of olive oil. Season with black pepper and cook for 15 to 20 minutes, or until golden and starting to caramelize, stirring regularly
• Add the shredded cod and the potato straw
• In a bowl, whisk whole eggs. Then, with low heat, place the eggs in the codfish pan, stirring carefully.
• Remove the pan from the heat while the eggs are still very creamy, so they don’t dry out and transfer immediately to a platter.
• Sprinkle with parsley, garnish with black olives and serve immediately.

Tasty and simple cod fish recipe that all the family will enjoy!