Dadidinho de Tapioca

Tapioca cubes are a delicious delicacy in Brazilian cuisine, especially popular in the Northeast. They are crispy on the outside and soft on the inside, combining the unique texture of tapioca with the flavour of cheese, creating an explosion of flavours in every bite.

How to serve:

Tapioca cubes are usually served as a snack or starter, accompanied by a chili sauce, honey or even a sweet and sour sauce, which makes the combination of flavours even more interesting.

Products in the Kit

FLR-TAP2666 | Yoki Grainy Tapioca 500g

DAIR-MLK1845 | Nova Açores UHT Whole Milk 1L

DAIC-COW1633 | Indulac White Coalho Cheese Bar 500g

SEA-SPI7184 | Ferbar White Pepper 50g

PRE-JAM6327 | Sabor das Indias Strawberry Jam with Pepper 240g

Preparation

1. Heat the milk in a pan.
2. When the milk is very hot, turn off the heat, add the grated curd cheese and continue stirring.
3. Immediately add the granulated tapioca flour and continue stirring.
4. Add salt and pepper to taste.
5. Stop stirring when all the ingredients are well mixed.
6. Pour into a container covered with plastic wrap, cover the top as well and refrigerate for two hours.
7. Then remove from the refrigerator, cut into small squares (dices) and fry in hot oil or place in the oven until golden brown.
8. Serve immediately with sweet and sour pepper jelly or creamy guava paste.

Ingredients

• 500 g of granulated tapioca flour
• 1 liter of whole liquid milk
• 500 g of grated curd cheese
• salt to taste
• white pepper to taste
• 1 jar of sweet and sour pepper jelly to accompany