Prisca Black Pudding from Beira 180g

With an intense flavour and aroma, its main component is blood, which, together with onion and garlic, gives it an ancestral flavour that continues to delight consumers. Try this morcela with the true recipe from Beiras in your culinary adventures. Opt for a more conventional use by boiling or roasting it over low heat and serving the sausage whole with cooked vegetables.

Ingredients: Wheat bread (type 65 wheat flour, water, salt, yeast), pig’s blood, water, pig’s meat, pig’s fat, spices, onion, olive oil, salt, dextrose, thickener (E407), stabilizer (E508; E516), preservative (E200, E215), antioxidant (E330)

Allergens: contains GLUTEN.

Nutritional facts per 100g:

• Energy value (Kj/ Kcal): 1420/342
• Fat (g): 10.06
• Of which saturated (g): 0
• Carbohydrates (g): 47.65
• Of which sugars (g): 25.55
• Dietary fiber (g): 5.49
• Protein (g): 14.55
• Salt (g): 1.4

Country of origin: Portugal