Portuguese Boiled Meat & Vegetables Stew

This dish is composed of a great variety of ingredients cooked in abundant amounts of water: different types of “greens” (cabbage, “tronchuda”, etc), rice, potatoes, turnips, carrots, sausages (“chouriço”, “farinheira”, “moura”, etc), other types of meat (usually, pork) and sometimes with added bits of chicken.

CHA-SMO0618 SALTED MEAT – MIXED SALTED PORTUGUESE STEW 1KG

CHA-TRA0710 MORCELA PRISCA RECEITA BEIRA SAQ. 180G

CHA-TRA618 PRISCA SAUSAGE 180G

CHA-TRA0700 PRISCA CHORIZO TRADICIONAL 180G

OIL-OLI5876 OLIVEIRA DA SERRA CLASSIC OLIVE OIL

GRO-RIC4928 CIGALA AGULHA RICE 1KG

PREPARATION

Wash the meats well and place them in a pressure cooker to cook for 25 minutes. Once cooked, reserve the meat and broth.

Wash and cut the cabbage and leek into pieces. Wash, peel and cut in half the potatoes, turnips, carrots, and garlic. Then place them in a pan.

Add the previously cooked meats and cover halfway with water. The other half, with the broth from the meat cooking.

Cook covered for 15 minutes, or until vegetables are cooked through.

Remove the meat and cut it into pieces.

Place the meats and vegetables on a wide platter and serve.

We suggest that you accompany it with white rice cooked in the remaining meat cooking water.

INGREDIENTS:

beef to cook

pork shoulder

chicken meat

black pudding 1 pcs.

smoked bacon

meat sausage

cabbage

leek

potatoes

turnips

carrots

garlic