Corn & Cheese Bread

Corn & Cheese Bread is a homemade recipe full of flavour and tradition, perfect for breakfasts, snacks, or as a comforting side dish. Made with Kimilho Flocão and melted cheese, this bread combines a soft texture on the inside with an irresistible golden crust, creating the perfect balance between rustic charm and creaminess.

Aromatic, simple, and full of personality, this bread is best served warm, accompanied by butter, jams, or simply enjoyed on its own. A practical and delicious recipe that brings authentic homemade flavour and the comforting touch of traditional cooking to every slice!

Products in the Kit:

• FLR-COR2519 – Kimilho Flocão
• DAIC-COW1641 – São Jorge Grated Cheese 150g

Preparation

1. In a large bowl, mix the Kimilho Flocão with warm water and allow it to hydrate for a few minutes.
2. Add the eggs and grated cheese, mixing well until all ingredients are fully combined.
3. Add the baking powder, stirring until you achieve a smooth and slightly creamy batter.
4. Season with a pinch of salt and aromatic herbs to taste.
5. Pour the batter into a greased and floured baking tin.
6. Bake in a preheated oven at 180 ºC for about 35 to 40 minutes, or until the bread is golden brown.
7. Remove from the oven, allow to cool slightly, and serve warm.

Ingredients

• 500g Kimilho Flocão
• Grated cheese
• 3 eggs
• Baking powder
• Salt to taste
• Aromatic herbs (optional)