Casa do Porco Preto 24 Months Cured Reserve Ham +/- 8Kg

Ham obtained from the leg of black pork. Each Reserve ham from Casa do Porco Preto is subjected to a curing process of up to 24 months, resulting in a piece with an intense, cured and persistent aroma. With a smoothness of fat and a shiny, ruby-marbled appearance, a characteristic similar to the leg of black pork subjected to natural curing, this ham has a slightly salty and slightly acidic flavour.

Ingredients: Black Pork Leg (97%), salt, sugars, antioxidant sodium ascorbate (E-301) and preservatives: Potassium Nitrate and Sodium Nitrite (E-252 and E-250).

Allergens: none

Nutritional facts per 100g:

• Energy 1295 kJ- 310 kcal
• Fat: 23 g
• Of which saturated: 9.9 g
• Carbohydrates: 3.0 g
• Of which sugars: <0.5 g
• Fiber: 1.0 g
• Protein: 35 g
• Salt: 5.45 g

Country of origin: Portugal