-
Prisca Duroc Superior Cured Ham 15 Months with Bone +/- 8kg £124.50
- Superior cure: minimum 15 months
- Bone-in
- Approximate weight: +/- 8kg
- Duroc pork
- Rich flavour and smooth texture
Out of stock
-
Prisca Sausage & Linguiça for Francesinha 180g £3.20
- Ideal for Francesinha
- Traditional, rich flavour
- Juicy texture
- Trusted Prisca quality
In stock
-
Porminho Sliced Pepperoni 500g £7.90
- Pre-sliced pepperoni, ready to eat
- Slightly spicy and full of flavor
- Ideal for pizzas, snacks, sandwiches, and more
- Generous 500g package
- Made by Porminho, a trusted name in Portuguese charcuterie
In stock
-
Cecina Half Alfonso Pena 200g £13.60
- Best served at room temperature – remove from the fridge 15–30 minutes before serving to enhance aroma and texture
- Use as part of a charcuterie board, paired with cheese, olives, or almonds
- Slice over toast, salads, or pasta
- Serve with crusty bread and Spanish red wine or a dry white
Out of stock
-
Chorizo Barbacoa Spicy Mini Ortiz +/-1.5Kg £27.50
- Grill or pan-fry until browned and juicy (ideal for BBQs)
- Add to rice dishes, pasta, or stews for a deep, smoky flavour
- Slice into tapas, sandwiches, or omelettes
- Serve with crusty bread, cheese, and wine as part of a Spanish-style board
Out of stock
-
Iberian Loin Jamonteno +/-780g £51.95
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
-
Iberian Loin Jamonteno 200g £16.95
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
-
Iberian Loin Jamonteno 500g £37.50
- Naturally marbled, tender texture
- Rich, savoury flavour with hints of paprika
- High in protein and healthy fats
- Ready to eat
In stock
-
SEL Black Pork Field Guananciale 200g £6.50
- traditional charcuterie
- free-range black pig jowls
- seasoned with regional spices
- rich in flavour and perfect for elevating classic gastronomic
In stock
-
Topiteu Alheira Mirandela Sausage 200g £2.99
- 0Net weight 200g
- Very traditional ingredient Portuguese dishes
- Source of protein
In stock
-
Out of stock
-
In stock
-
In stock
-
Prisca Farinheira Sachet 180g £2.70
- Net weight 180g
- Made from wheat flour, pork fat and seasonings
- More flavour to your Portuguese dish
In stock
-
SEL Black Pork Farinheira Sachet 150g £2.80
- Net weight 150g
- Sugar and Lactose free
- Source of protein
In stock
-
In stock
-
In stock