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Chistorra (or txistorra in Basque) is a sausage of Basque-Navarre origin, made with pork and spices. It stands out for its delicate texture and intense flavor. It is usually eaten fried or roasted, accompanied by other dishes, such as fried egg and chips.
If you are looking for a practical, tasty and economical sausage, SEL’s White Pork Chistorra is an excellent choice!
| Weight | 0.200 kg |
|---|
Brand
SEL - Salsicharia Estremocense
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