Alentejana-Style Pork

Alentejana-Style Pork is one of the most iconic dishes in Portuguese cuisine, known for its unique combination of tender pork and fresh clams. Rich in flavour and tradition, this typical recipe from the Alentejo region combines bold seasonings, golden potatoes, and an irresistible sauce that brings everyone to the table.

Highly appreciated in Portugal, it is the perfect meal for special family moments or gatherings with friends. Served piping hot and finished with fresh coriander, it becomes even better when accompanied by traditional Portuguese bread to soak up all the delicious sauce!

Products in the Kit:

FRZM-POR3211 – Bisaro Pork Neck 1 Kg
FRZS-SHL3805 – White Clams 60/80 Gelpeixe 1Kg

Preparation

1. Season the pork with garlic, red pepper paste, white wine, salt, black pepper, and bay leaf. Mix well and leave to marinate for at least 2 hours to enhance the flavour.
2. Peel and cut the potatoes into cubes. Fry in hot oil until golden and crispy. Set aside on paper towels.
3. In a large frying pan, heat the olive oil and cook the pork until well browned and fully cooked.
4. Add the marinade to the pan and cook for a few minutes to create a rich and flavourful sauce.
5. Add the previously cleaned clams and cook until they fully open. Stir gently.
6. Add the fried potatoes and carefully combine everything together. Finish with chopped fresh coriander and serve immediately.

Ingredients

• 800g pork, cut into cubes
  • 500g cleaned clams
  • 600g potatoes
  • 4 garlic cloves, chopped
  • 1 tablespoon red pepper paste
  • 1 bay leaf
  • 200ml white wine
  • 3 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • Chopped fresh coriander for garnish