Seafood Rice

Seafood Rice is one of the most traditional and flavourful dishes in Portuguese cuisine, known for its rich broth, creamy texture, and irresistible combination of seafood. Prepared with prawns, mussels, squid, and other shellfish, this dish brings the true taste of the Portuguese coastline to the table.

Highly appreciated in Portugal, Seafood Rice is perfect for special occasions, family lunches, or dinners with friends. Served piping hot and finished with fresh coriander, it is a recipe full of aroma, tradition, and flavour.

Products in the Kit:

GRO-RIC4968 – Cigala Carolino Rice
GRO-SUP5156 – Knorr Seafood Soup Mix
FRZS-SHL3861 – Gluten Free Seafood Mix 800g

Preparation

1. In a large saucepan, heat the olive oil and sauté the onion and garlic until golden and fragrant.
2. Add the chopped tomatoes and red pepper. Cook for a few minutes until a rich sauce forms.
3. Add the prawns, squid, and mussels, stirring gently to combine the flavours.
4. Add the rice and mix well. Gradually pour in the seafood stock and cook over medium heat, stirring occasionally.
5. Season with salt, black pepper, and paprika to taste. Continue adding stock until the rice is cooked and has a creamy texture.
6. Finish with chopped fresh coriander and serve immediately while hot.

Ingredients

• 2 cups rice
• 300g prawns
• 200g mussels
• 200g squid rings
• 1 large onion, chopped
• 3 garlic cloves, chopped
• 2 chopped tomatoes
• 1/2 red pepper, chopped
• 1 litre fish or seafood stock
• 3 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• Paprika to taste
• Chopped fresh coriander for garnish