Piri-Piri Tuna Bruschetta

Piri-Piri Tuna Bruschetta is a practical, flavourful recipe full of personality, perfect to serve as a starter, snack, or light meal. The combination of Portuguese tuna with the spicy kick of piri-piri creates an irresistible balance of freshness, intensity, and Mediterranean tradition.

Served on crispy bread and finished with fresh ingredients, this bruschetta is ideal for relaxed moments, sharing boards, or gatherings with friends. A simple, modern option full of authentic Portuguese flavour!

Products in the Kit:

CON-TUN1470 – Bom Petisco Tuna in Olive Oil 385g
FRZB-BRD2766 – Gluten Free Rustic Sliced Bread 300g
SAU-PIR6842 – Quinta da Avo Piri-Piri Sauce 95ml

Preparation

1. Toast the bread slices until golden and crispy. Set aside.
2. In a bowl, mix the drained tuna with olive oil, chopped red onion, diced tomato, and a few drops of piri-piri sauce.
3. Season with salt and black pepper, then mix gently.
4. Spread the tuna mixture over the toasted bread slices.
5. Finish with fresh parsley or coriander and an extra drizzle of olive oil.
6. Serve immediately as a starter or snack.

Ingredients

• 1 can of Portuguese tuna
• 1 baguette or sliced rustic bread
• 1 diced tomato
• 1/2 chopped red onion
• 2 tablespoons olive oil
• Piri-piri sauce to taste
• Fresh parsley or coriander to taste
• Salt to taste
• Black pepper to taste