Arroz Doce is a Portuguese rice pudding that is thick, creamy, and sweet. It is served semi-set with a generous sprinkling of cinnamon.
Discover the perfect way to prepare a creamy, simple, traditional rice pudding that evokes comforting memories of special times. This classic recipe is a real treat for family afternoons, bringing out the unmistakable flavour of grandma’s home. Enjoy this delicious dessert, sharing special moments with your family and enjoying the classic and welcoming flavour of creamy rice pudding, a true treasure of traditional cuisine.
INGREDIENTS
1L Partly Skimmed Milk
200g Sugar Powder
200g “Carolino” Type Rice
1 teaspoon Coffee
1 Lemon peel
3 Egg M Yolks
To Taste Cinnamon
DIRECTIONS
1. Bring to boil a pan with the milk, sugar, rice and salt and when it boils add the lemon peel
2. Let it cook on low heat, stirring occasionally, until the rice is well cooked but still creamy.
3. Discard the egg yolks with a fork in a bowl, add some of the cooked rice, stir and mix.
4. Return to the fire, on a low heat. Stir for about a minute.
5. Remove from heat and distribute by individual bowls or deep dishes.
6. After cold, sprinkle with cinnamon.
PRODUCT BASKET
Nova Açores UHT Semi-Skimmed Milk 1L
Saldomar Traditional Table Salt 250g
Discover our recipe HERE
