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Wheat for kibe is obtained from cooking the wheat grain with subsequent drying and grinding. Kibeis a typical Middle Eastern dish consisting of a meat-stuffed, herb-tempered dumpling that can be served raw, cooked or fried.
| Weight | 0.5 kg |
|---|
Brand
Yoki
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Yoki Sour Cassava Flour (Polvilho Azedo) 500g
£3.80 £3.04
- Net weight 500g
- Gluten free
- Brazilian product
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