Yoki Sour Cassava Flour (Polvilho Azedo) 500g

Sour tapioca starch, as the name suggests, has a more acidic flavour than sweet starch, which gives the preparations a more intense taste. Furthermore, it allows air bubbles to form inside the dough, acting as yeast, so that it rises more and becomes lighter. Therefore, the cheese bread made with sour cassava starch has large “holes” inside, and may even become hollow.