Cartuxa Brut 2013 Sparkling White 75cl

A “blanc de blanc méthode classic” DOC Alentejo sparkling brut was first produced from the white grape Arinto by the Eugénio de Almeida Foundation in 2007. It is a fresh, elegant sparkling brut to further reinforce the excellence of the Cartuxa range of wines. Partially fermented in French oak barrels and stainless steel tanks, with lees aging and stirring for six months. Second fermentation in bottle by the classic méthode followed by another 6 months of lees aging and stirring. Disgorging after 6 years in bottle.

Producer: Fundação Eugénio de Almeida

Region:  Alentejo

Country: Portugal

Wine Style: Sparkling Brut White Wine

Grape / Blend: Arinto

Bottle: 750ml

Alcohol content: 13%