SEL Frozen White Pork Trotters +/-1kg

Product corresponding to the distal ends of the limbs (Origin: 100% Portuguese).

Culinary Uses:

• Portuguese Cuisine: Pig’s trotters are often braised with beans, herbs, and spices, resulting in a hearty and flavorful dish. The slow cooking process tenderizes the meat and infuses it with the flavours of the seasonings.

• Chinese Cuisine: A popular dish is “Pig’s Trotters in Ginger and Sweetened Vinegar,” where the trotters are simmered with ginger and vinegar, creating a tangy and aromatic flavour profile. This dish is traditionally consumed by women post-labour for its purported health benefits.

Frozen product. It will be defrosted during the transportation process and conditioned with thermal materials (box or bag) and ice.