Cuttle Fish Whole With Ink (200/300) Gelpeixe 1Kg
£16.75
- Authentic cuttlefish flavour and texture, just as tradition demands.
- Perfect for dishes with personality and standout presentation.
- A practical solution for professionals and passionate home cooks alike.
Out of stock
Notify me when available
Discover the true taste of the sea with Gelpeixe’s Whole Cuttlefish with Ink — ready to cook, ideal for both traditional and creative dishes.
Authentic cuttlefish flavour and texture, just as tradition demands.
Perfect for dishes with personality and standout presentation.
A practical solution for professionals and passionate home cooks alike.
Bring the best of Mediterranean and Iberian cuisine to your table with Gelpeixe’s Whole Cuttlefish with Ink — a single product that offers quality, flavour and versatility.
| Weight | 1.5 kg |
|---|
| 5 |
|
0 |
| 4 |
|
0 |
| 3 |
|
0 |
| 2 |
|
0 |
| 1 |
|
0 |
Only logged in customers who have purchased this product may leave a review.
Related Products
- Net weight 198g
- Contains 6 individual sachets with 5 cookies each
- Butter biscuit covered with chocolate
In stock
- Net weight 220g
- Serves approx. 35 espressos
- Normal grinding
In stock
- 100% Vegan
- Original recipe and flavour
- Best Seller
- 76% less saturated fat
- 36% less salt
- Source of fibre
- Palm oil free (made with sunflower oil)
- Traditional format
- Perfect for pairing with a variety of foods
- GMO-free (Genetically Modified Organisms)
•100% recyclable packaging
In stock
- Net weight 1kg
- Coffee beans for espresso
- Uses approx. 7g per cup
In stock
- Net weight 220g
- Contains 6 individual sachets with 5 biscuits each
- Portuguese product
In stock
- Without palm oil with sunflower oil
- 74% less saturated fat
- Low salt content
- With best nutritional classification
- Ideal snack to consume throughout the day
- Absence of GMOs (Genetically Modified Organisms)
- Recyclable packaging
In stock
Out of stock
- Net weight 20g
- Ideal for a quick snack
- Ready to consume
Out of stock


Reviews
There are no reviews yet.