Confeitaria Do Vale King Cake (Ambient Temperature) 900g

Celebrate the magic of Christmas with Traditional Portuguese Bolo Rei – 900g, a festive favourite inspired by one of Portugal’s most treasured Christmas traditions.

Bolo Rei, also known as Portuguese King Cake, is a traditional ring-shaped Christmas cake, typically prepared with soft, enriched dough, dried fruits, nuts and colourful candied fruits.

With its distinctive crown-like shape, golden appearance and rich festive flavours, Bolo Rei has long been a centrepiece of Portuguese Christmas celebrations, bringing family and friends together around the table.

Perfect for sharing, this 900g festive cake is a wonderful addition to Christmas Eve dinner, Christmas Day celebrations, New Year’s gatherings and traditional Portuguese festivities.

Whether you’re celebrating your Portuguese heritage or discovering this festive speciality for the first time, Bolo Rei brings the comforting flavours and traditions of Portugal to your home in the UK.

Why You’ll Love It

• Traditional Portuguese Christmas Favourite: Inspired by one of Portugal’s most iconic festive cakes.
• Rich Festive Flavours: Traditionally prepared with dried fruits, nuts and colourful candied fruits.
• Beautiful Christmas Centrepiece: Its distinctive ring shape makes it a lovely addition to any festive table.
• Perfect for Sharing: A generous 900g size, ideal for family celebrations.
• A Taste of Portugal: Enjoy a cherished Portuguese Christmas tradition in the UK.
• Great for Gifting: A thoughtful seasonal treat for friends and family.

How to Enjoy

Bolo Rei is traditionally served sliced at room temperature, allowing its flavour and texture to be fully appreciated.

Serving Suggestions:

• With Coffee or Tea: Enjoy a slice alongside Portuguese espresso, cappuccino or your favourite tea.
• As a Christmas Dessert: Serve after Christmas Eve dinner or Christmas Day lunch.
• Slightly Warmed: Gently warm individual slices for a comforting festive treat.
• Lightly Toasted: Try a slice lightly toasted with a little butter.
• With Port Wine: For adults, pair with Portuguese Port wine or another dessert wine.
• With Ice Cream: Serve with vanilla ice cream for a delicious festive dessert.

Perfect for Special Occasions

Ideal for Christmas Eve, Christmas Day, Boxing Day, New Year’s celebrations, Three Kings’ Day (Epiphany), family gatherings and festive gifting.

Product Information

• Product: Traditional Portuguese Bolo Rei (King Cake)
• SKU: OCA-XMS5790
• Net Weight: 900g
• Culinary Tradition: Portuguese
• Category: Christmas Cakes / Portuguese Bakery
• Storage Category: Ambient
• Serving: Ready to eat
• Brand / Manufacturer: To be confirmed

Storage Instructions

Store according to the instructions on the original packaging.

Once opened, keep the cake properly wrapped or in an airtight container, following the manufacturer’s recommendations.

Always check the best-before date printed on the packaging.

Ingredients and Allergens

Traditional Bolo Rei recipes commonly contain wheat (gluten), eggs, dried fruits, candied fruits and nuts. Depending on the recipe, they may also contain milk, sulphites or other allergens.

Important: The exact ingredients, allergen declarations and possible cross-contamination warnings for SKU OCA-XMS5790 must be confirmed against the manufacturer’s packaging before publication.

Frequently Asked Questions (FAQ)

1. What is Bolo Rei?

Bolo Rei, meaning “King Cake”, is a traditional Portuguese Christmas cake, usually ring-shaped and prepared with an enriched dough containing dried fruits, nuts and candied fruits.

2. Why is Bolo Rei eaten at Christmas?

Bolo Rei is associated with Portuguese Christmas traditions and the celebration of the Three Wise Men. It is commonly enjoyed throughout the festive season.

3. What is the difference between Bolo Rei and Bolo Rainha?

Bolo Rei traditionally features candied fruits, dried fruits and nuts, while Bolo Rainha focuses mainly on nuts and generally does not feature the colourful candied fruit topping.

4. Is Bolo Rei ready to eat?

Yes, this type of cake is normally sold ready to eat and does not require additional preparation.

5. Should Bolo Rei be served warm or cold?

It is traditionally served at room temperature, although individual slices may be gently warmed.

6. Can I toast Bolo Rei?

Yes! Lightly toasted Bolo Rei with a little butter makes a delicious breakfast or afternoon treat.

7. Does Bolo Rei contain nuts or gluten?

Traditional recipes generally contain wheat (gluten) and nuts. Please consult the exact allergen information on the product packaging.

8. Is Bolo Rei suitable for vegetarians?

Vegetarian suitability depends on the manufacturer’s exact ingredients and should be confirmed on the product label.

9. How should I store Bolo Rei after opening?

Follow the manufacturer’s instructions. Keeping the cake properly wrapped generally helps preserve its freshness.

10. Can I freeze Bolo Rei?

Freezing suitability should be confirmed with the manufacturer’s recommendations.

11. Is Bolo Rei a good Christmas gift?

Absolutely! It is a wonderful Portuguese Christmas speciality to share with friends and family.

12. Can Bolo Rei be enjoyed after Christmas?

Yes! Bolo Rei is traditionally enjoyed throughout the festive season, including New Year’s celebrations and Three Kings’ Day on 6 January.

Delicias — Serving Christmas Flavour

Bringing the flavours you love to the heart of your Christmas table.