Cod Fish Dry Salted Faces Jumbo Lugrade 1Kg

Dried Cod Faces Jumbo Brites refers to the cod faces (or heads) that are a traditional part of cod. These parts generally include the cheeks and some cartilaginous parts, much appreciated in specific dishes due to their texture and intense flavour.

How to use cod faces

Cod faces are especially popular in broths, soups or stews. Before using them, they must be desalted and cooked correctly.

Step by step to prepare:

1. Desalting the cod faces:

Wash your faces well under running water to remove excess salt.

Soak them in a bowl of cold water for 24 to 48 hours in the refrigerator. Change the water every 6 to 8 hours.

2. Cooking the faces:

Boil the faces for about 15 to 20 minutes, until soft.

Remove the edible parts, such as the cheeks and the meat between the cartilage.

3. Use in recipes such as:

Cod broth: Prepare with potatoes, onions, olive oil and herbs.

Cod rice: Add the shredded faces to the seasoned rice.

Stews: Cook with vegetables and spices for a flavorful dish.

Cod faces are an economical and tasty option to make the most of this much-loved fish.