SEL Paio Estremocense Alentejo Recipe 200g

Obtained from pork meat, submitted to a curing process in humidity and temperature controlled chambers.

Ingredients: Pork (Origin: EU) (89%), water, pepper paste, garlic, wine, salt, emulsifier: (E451), preservatives: (sodium nitrite and potassium nitrate), oleoresin peppers, spices, and antioxidants: (ascorbic acid, sodium ascorbate, sodium citrate). Stuffed in natural pork casing. Smoked with holm oak wood.

Allergens: contains SULPHITES.

Nutritional facts per 100g:

• Energy 1795 kJ / 433 Kcal
• Lipids 35 g
• of which saturates g
• Carbohydrates 3.2 g
• of which sugars 0.5 g
• Fiber 0 g
• Protein 26 g
• Salt 3.5 g

Country of origin: EU.