Bacalhau À Brás | Portuguese Salt Cod, Potatoes & Eggs

Bacalhau à Brás is one of the most iconic recipes in Portuguese cuisine, known for its irresistible combination of shredded codfish, crispy matchstick potatoes, and creamy eggs. Simple, comforting, and full of tradition, this dish is perfect for family meals or special occasions.

Finished with fresh parsley and black olives, Bacalhau à Brás offers a delicious balance of texture, flavour, and authentic Portuguese character. A classic, practical recipe full of personality that brings everyone to the table!

Products in the Kit:

• FRZS-BAC3517 – Frozen Shredded Codfish Sr. Bacalhau Bag 500g
• OIL-OLI5919 – Bom dia Gold Olive Oil 500ml
• GRO-SNK4991 – Barrosa Potato Chips Bag 160g
• GRO-OLV4564 – Macarico Black Olives 261/290 Jar 220g
• SEA-HRB7074 – Margão Parsley Leaves Pack
• SEA-SPI7250 – Margão Black Pepper Jar

Preparation

1. Sauté the onion and garlic in olive oil until soft and golden.
2. Add the shredded codfish and cook for a few minutes, allowing the flavours to combine.
3. Gently mix in the crispy matchstick potatoes.
4. Beat the eggs and add them to the pan, stirring gently until creamy.
5. Adjust salt and black pepper to taste.
6. Finish with freshly chopped parsley and black olives.
7. Serve immediately.

Ingredients

• Shredded codfish
• Matchstick potatoes
• Eggs
• Sliced onion
• Chopped garlic
• Portuguese olive oil
• Fresh parsley
• Black olives
• Salt to taste
• Black pepper to taste