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Tapioca is a popular Brazilian delicacy that highlights the versatile tapioca starch, which is derived from cassava. This dish is typically served as a sweet crepe, filled with various ingredients such as coconut, condensed milk, chocolate, fruits, or even cheese. It’s a delicious treat that’s quick and easy to make, perfect for breakfast, dessert, or an afternoon snack.
Tapioca is a starch extracted from cassava root and has recently become popular as a gluten-free alternative to wheat and other grains.
INGREDIENTS
2 tablespoon of Hydrated Tapioca
1 tablespoon full of grated coconut
1 tablespoon of coconut milk
condensed milk
cheese slice
DIRECTIONS
1.Mix the tapioca, grated coconut and the coconut milk in a bowl
2. Heat a frying pan, place a thin layer (like pancake) of the mixture in the frying pan and let it heat for about 2 minutes
3.With the dough still in the frying pan, put the cheese in the pan until soft and cover with condensed milk, when ready wrap and serve
PRODUCT BASKET
Nestlé Traditional Condensated Milk 370g
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