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Afonso D. Leitões Negrais Roasted Suckling Pig 500g
£12.50£10.00- Traditional Negrais-style roasted suckling pig
- Convenient 500g portion
- Fully cooked – just heat and enjoy
- Authentic Portuguese flavour, ready in minutes
Out of stock
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Afonso D. Leitões Negrais Whole Roasted Suckling Pig Approx. 6 to 7 kg
£160.00£128.00- Whole roasted suckling pig (approx. 6/7 kg)
- Traditional recipe from Negrais, Portugal
- Crispy skin and tender, flavorful meat
- Ready to eat: just heat and serve
- Perfect for holidays, events, and special meals
In stock
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Afonso Dos Leitoes Whole Raw Suckling Pig 5 to 6 kg
£79.00£63.20- Whole raw suckling pig, approximately 5 to 6 kg
- Tender and juicy meat
- Ideal for slow roasting to enhance flavor and texture
- Fresh product from the traditional brand Afonso D. Leitoes
- Perfect for celebrations and special moments
Out of stock
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Mosteiro Dos Leitoes National Whole Raw Suckling Pig 5 to 6 kg
£69.50£55.60- Whole raw suckling pig, approximately 5 to 6 kg
- Tender and juicy meat
- Ideal for slow roasting to enhance flavour and texture
- Perfect for celebrations and special moments
In stock
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Negrais Roast Piglet Baked Roti Boneless +/-4kg
£290.00£232.00- Perfectly roasted
- Juicy
- With a crispy skin
- Well-balanced seasoning
Out of stock
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Negrais Wood Oven Roasted Piglet 750g
£21.90£17.52Defrosting: Allow to defrost naturally before placing in the oven (estimated defrosting time and 24 hours).
Preparation: Pre-heat the oven to 200 C, place the piglet on a baking tray with its legs down and its back up. The estimated time is 20 to 30 min.
The fur starts to form bubbles, as soon as it is, leave it for 2 min. After the piglet comes out of the oven, the skin will be crispier.
In stock
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HM Caneira Wood Oven Roasted Piglet Negrais 1/4 +/- 1.5kg
£36.95£29.56- Roasted in wood fired oven
- Frozen product
- Portuguese product
In stock
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