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Polpanorte Passion Fruit Pulp Sachet 100g
£3.30£2.64- Passio Fruit Pulp
- 100% Fruit Pulp
- Polpanorte
- Net Weight: 100g
Out of stock
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Polpanorte Red Fruit Pulp Sachet 100g
£2.65£2.12- Red Fruits Fruit Pulp
- 100% Fruit Pulp
- Polpanorte
- Net Weight: 100g
In stock
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Polpanorte Acerola Fruit Pulp Sachet 100g
£1.90£1.52- Acerola Fruit Pulp
- 100% Fruit Pulp
- Polpanorte
- Net Weight: 100g
In stock
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Prime Fruit Frozen Mix For Mojito Drink (Mint & Lime) 1L
£16.95£13.56- Non-alcoholic concentrated drink for preparing Cocktails
- With fresh mint, lemon and lime
- Allows you to make up to 25 cocktails (4 cl. per dose)
In stock
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Prime Fruit Frozen Mix For Passion Fruit Drink 1L
£18.79£15.03. Non-alcoholic concentrated drink for preparing Cocktails
. With passion fruit and lime.
. Allows you to make up to 25 cocktails (4 cl. per dose).
In stock
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Prime Fruit Frozen Mix For Piña Colada Drink 1L
£19.50£15.60. Non-alcoholic concentrated drink for preparing Cocktails
. With pineapple and coconut.
. Allows you to make up to 14 cocktails (7 to 8 cl. per dose).
In stock
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Prime Fruit Frozen Mix For Strawberry Drink 1L
£19.50£15.60. Non-alcoholic concentrated drink for preparing Cocktails
. With strawberry
. Allows you to make up to 25 cocktails (4 cl. per dose)
In stock
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Prime Fruit Frozen Sour & Sweet Mix 1L
£14.99£11.99. Non-alcoholic concentrated drink for preparing Cocktails
. With sweet and lime
. Allows you to make up to 25 cocktails (4 cl. per dose)
In stock
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Out of stock
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In stock
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Terras do Demo Frozen White Pork Febras +/- 1.4kg
£15.90£12.72- Tender and flavourful pork
- Quick and easy to prepare
- Perfect for grilling, frying, or roasting
- Frozen to preserve freshness and quality
- Ideal for family meals
In stock
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In stock
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Out of stock
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Out of stock
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Negrais Wood Oven Roasted Piglet 750g
£21.90£17.52Defrosting: Allow to defrost naturally before placing in the oven (estimated defrosting time and 24 hours).
Preparation: Pre-heat the oven to 200 C, place the piglet on a baking tray with its legs down and its back up. The estimated time is 20 to 30 min.
The fur starts to form bubbles, as soon as it is, leave it for 2 min. After the piglet comes out of the oven, the skin will be crispier.
In stock
Pera Manca 2015 75cl
£390.00 £312.00
Native Açaí Sorbet With Guaraná 480ml
£7.90 £6.32
Topiteu Alheira Mirandela Sausage 200g
£2.99 £2.39
Super Bock Beer Alc.0% 330ml x 6
£6.90 £5.52
Diamir Whole Roasted Piquillo Peppers Jar 290g
£1.70 £1.36
Granum Pupunha Hearts of Palm 410g
£4.50 £3.60
Fried Tomato Marzo Jar 540G
£4.49 £3.59
Sr. Bacalhau Frozen Gourmet Codfish Loins 540g
£19.50 £18.53
Diamir Mussels Murcian Style 425g
£1.90 £1.52