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A “méthode champenoise” DOC Alentejo sparkling brut rosé was first produced from the red grape Touriga Nacional by the Eugénio de Almeida Foundation in 2010. It further reinforced the Cartuxa range of wines. Fermented in stainless steel tanks with lees aging and stirring fir six months. Second fermentation in the bottle by the classic “méthode champenoise” followed by another 36 months of lees aging and stirring.
Producer: Fundação Eugénio de Almeida
Region: Alentejo
Country: Portugal
Wine Style: Sparkling Brut Rosé Wine
Grape / Blend: Touriga Nacional
Bottle: 750ml
Alcohol content: 12%
| Weight | 4.15 kg |
|---|
Brand
Cartuxa
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