SEL Mixed Sliced Board (Loin Pork + Pork) 70g

Made with Loin Paio smoked with holm oak wood and Black Pork Painho de Campo, with unique aromas, a smooth texture, exceptionally tender, making the perfect sausage board to impress your guests.

Ingredients: Black Field Pork (Origin: EU) (93%), water, pepper paste, salt, garlic, preservatives: (sodium nitrite and potassium nitrate) and antioxidants: (ascorbic acid , sodium ascorbate, sodium citrate). Stuffed in natural casing. Paio de Lombo: Back pork (Origin: EU) (93%), salt, garlic, pepper paste, water, preservatives: (sodium nitrite and potassium nitrate), antioxidants: (ascorbic acid, ascorbate sodium, sodium citrate).

Allergens: none

Nutritional facts per 100g:

• Painho // Paio Cachaço
• Energy 1860 kJ /1959 kJ // 449 Kcal 473 Kcal
• Lipids 40 g // 40 g
• of which saturates 16 g // 16 g
• Carbohydrates 2.5 g // 4.9 g
• of which sugars 0 g // 0 g
• Fiber 0 g // 0 g
• Protein 21 g // 22 g
• Salt 4.4 g // 2.9 g

Country of origin: EU