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A dazzling alchemy of Caramelized Onions, balsamic vinegar and Port wine. Excellent as a condiment to accompany foie gras and other fine pâtés. Try it with premium duck or goose foie gras and with refined duck dishes, spreading it over the meat for a more vivid taste.
| Weight | 0.2 kg |
|---|
Brand
Casa da Prisca
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