Prisca Duroc Cured Boneless Sliced Ham 200g

Piece of ham resulting from pork boning, with a curing time of 15 months. Square shape and firm texture. Mild flavour with a light touch of salt.

Ingredients: Pork ham (minimum 50% Duroc Breed), salt and preservatives (E-252 and E-250).

Allergens: none.

Nutritional facts per 100g:

• Energy value (Kj/ Kcal) | 1158.25/ 277.5
• Lipids (g) | 16.48
• Of which saturated (g) | 5.78
• Carbohydrates (g) | 0.35
• Of which sugars (g) | 0.3
• Proteins (g) | 32.2
• Salt (g) | 2.9

Country of origin: Portugal