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With a low-fat content, cephalopods such as octopus and squid have a nutritional profile that is beneficial to health. Among other components, they are sources of omega 3 polyunsaturated fatty acids that, among other benefits, contribute to reducing heart problems, reducing the number of triglycerides in the blood and improving the functioning of the heart. Presented in a stew, it is a preserve full of flavour.
| Weight | 0.12 kg |
|---|
Brand
Ramirez
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