Micau Egg Sweet Pudding 185g

The Micau Egg Sweet Pudding  is a traditional Portuguese dessert, very popular in some regions of Portugal, especially during parties and celebrations.

The Micau Egg Sweet Pudding recipe is based on eggs, sugar and, in some cases, cinnamon and other flavorings, which gives it a creamy texture and a sweet, rich flavor.

Preparation method:

Step 1: Dissolve the contents of the sachet (185 g) in 300 ml of water

Step 2: Place over medium heat and boil for 1 minute, stirring constantly

Country of origin: Portugal.

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