Lugrade Stingray Wings with Dry Skin 1kg

Coming from the Atlantic seas, Stingray, after going through maturation and drying processes, acquires unique organoleptic characteristics. It has white meat, a characteristic smell and flavour with a predominance of salt and sea flavour and a firm and juicy filamentous texture.

Ingredients: Stingray (dipturus batis) and salt.

Allergens: none.

Nutritional facts per 100g:

• Energy 649 Kj / 153 kcal
• Fats 0.9g
• of which saturated 0.3g
• Carbohydrates 0.9g
• of which sugars 0.4g
• Proteins 35.4g
• Fibber 0g
• Salt 16.7g

Country of origin: Northeast Atlantic

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