Jeronimos Sweetcorn Tin 340g

Sweet corn, also called sweetcorn, sugar corn and pole corn, is a variety of corn grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel

Ingredients: Sweet corn, water and salt.

Allergens: none.

Nutritional facts per 100g:

• Energy 320 Kj / 76Kcal
• Fats 1.7g
• of which saturated <0.3
• Carbohydrates 11g
• of which sugars 5.2g
• Fiber 3.1g
• Proteins 2.8g
• Salt 0.4g

Country of origin: Portugal.