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Sangiovese grapes (90%), Canaiolo Nero (maximum 10%) and Malvasia del Chianti (maximum 5%).
The harvest is carried out strictly by hand with a careful selection of the healthiest and most mature bunches. Respecting tradition, it is vinified and then aged in oak barrels for a period of about 14 months followed by refinement in the bottle.
Intense ruby red color tending to garnet.
| Weight | 4.15 kg |
|---|
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