Granum Cassava in Chunks 1kg

Authentic cassava, conveniently peeled, cut into chunks and frozen – ready to bring comforting flavours to your favourite recipes.

Enjoy the delicious versatility of cassava without the hassle of peeling and chopping. Granum Cassava in Chunks Frozen 1kg is carefully selected, peeled and cut into convenient pieces before being frozen to help preserve its freshness, texture and quality.

Also known as yuca, manioc, mandioca, aipim or macaxeira, cassava is a much-loved root vegetable in Brazilian, Latin American, African and Caribbean cuisines. Its mild flavour and satisfying texture make it an incredibly versatile ingredient for everyday family meals as well as traditional recipes.

Simply cook until tender and use it to prepare comforting soups and stews, creamy cassava mash, hearty side dishes and many other recipes. Once properly cooked, cassava can also be finished in the oven or air fryer for a deliciously golden exterior.

With a generous 1kg pack, Granum Frozen Cassava Chunks make it easier to enjoy one of the most traditional ingredients of Brazilian cooking at home in the UK.

Why You’ll Love It

• Convenient and ready to cook – already peeled and cut into chunks.
• Frozen for freshness – frozen to help maintain quality, flavour and texture.
• Versatile ingredient – ideal for boiling and for use in soups, stews, mash and side dishes.
• Traditional flavour at home – an essential ingredient in many Brazilian and international recipes.
• Family-size 1kg pack – perfect for family meals, sharing or preparing several portions.
• Less preparation, more enjoyment – no peeling or chopping required.

Perfect For

Use Granum Frozen Cassava Chunks to prepare:

• Boiled cassava served as a comforting side dish
• Creamy cassava mash
• Brazilian-style soups and broths
• Meat and cassava stews
• Escondidinho and other traditional Brazilian dishes
• Oven-finished cassava
• Air-fried cassava
• Family meals and sharing dishes

Product Information

Product: Granum Cassava in Chunks Frozen
Pack size: 1kg
Format: Frozen cassava chunks
Preparation: Peeled, cut and ready to cook
Storage: Frozen product

How to Prepare

Cassava must be thoroughly cooked before eating.

For a simple preparation, cook the frozen cassava chunks in boiling water until completely tender. Drain and serve as they are, mash them, add them to your favourite recipe, or finish the cooked cassava in the oven or air fryer for extra texture.

Important: Always follow the preparation and storage instructions provided on the product packaging.

Serving Inspiration

Classic & Comforting

Cook until tender and serve with butter or olive oil as a delicious alternative to potatoes.

Brazilian-Style

Serve alongside grilled or slow-cooked meats, rice and beans for a hearty Brazilian-inspired meal.

Creamy Mash

Cook until very soft, drain and mash for a smooth and comforting cassava purée.

Crispy Finish

After cooking until tender, season and finish in the oven or air fryer until beautifully golden.

Frequently Asked Questions

What is cassava?

Cassava is a starchy root vegetable widely enjoyed in Brazil, Latin America, Africa, the Caribbean and other parts of the world. It is also known as yuca, manioc, mandioca, aipim or macaxeira.

Is Granum Frozen Cassava ready to cook?

Yes. The cassava is already peeled and cut into convenient chunks, saving preparation time in the kitchen.

Do I need to defrost the cassava before cooking?

Frozen cassava can generally be cooked from frozen. For best results, however, always follow the preparation instructions printed on the Granum packaging.

How do I cook frozen cassava chunks?

A simple method is to place the cassava in boiling water and cook until completely tender. Once cooked, it can be served immediately, mashed or used as the base for other dishes.

Can I fry, roast or air-fry it?

Cassava is very versatile. For best results when making crispy cassava, cook the chunks until tender first and then finish them in the oven or air fryer according to your preferred recipe.

What can I make with frozen cassava?

It is ideal for soups, stews, cassava mash, side dishes, Brazilian-style escondidinho and many other traditional and contemporary recipes.

What does cassava taste like?

Cassava has a mild flavour and a satisfying, starchy texture. This makes it easy to pair with meat, fish, vegetables, sauces and seasonings.

Is cassava the same as yuca?

Yes. Yuca is another common name for cassava. Depending on the country or region, you may also hear it called manioc, mandioca, aipim or macaxeira.

Is cassava the same as yucca?

No. Although “yuca” is a common name for cassava, yucca technically refers to a different group of plants. In food contexts, “yuca” generally means cassava.

Does cassava need to be cooked before eating?

Yes. Cassava should not be eaten raw and must be thoroughly cooked before consumption.

How should I store Granum Frozen Cassava?

Keep the product frozen and follow the storage instructions stated on the packaging. Once thawed, follow the manufacturer’s instructions regarding storage and use.

How much cassava is in each pack?

Each pack contains 1kg of frozen cassava chunks, making it a convenient option for family meals or multiple portions.

Is this product suitable for vegetarians or vegans?

Cassava itself is a plant-based ingredient. Please check the product packaging for the manufacturer’s current ingredient, allergen and suitability information before purchase or consumption.

Is Granum Cassava gluten-free?

Cassava is naturally gluten-free. However, customers with allergies or intolerances should always check the current product packaging for official allergen information and possible cross-contamination statements.