Cod Fish Dry Salted Special Loins Sr. Bacalhau 5Kg

The Dried Salted Cod Cut Loin Special Sr. Bacalhau (5Kg) is a high quality product, made with the finest part of the cod, the loin. It is ideal for those looking for practicality and excellence in preparing classic and sophisticated dishes. This type of cod is normally produced with Gadus morhua, known as true cod, which offers juicy meat and a strong flavor.

As it is sold in ready-made cuts and in 5 kg packages, it is a great option for large families, restaurants or events.

Product features

Special loin:

The meatiest and noblest cut, without bones, guaranteeing greater yield.

Salted and dry:

Traditional salting process that preserves the authentic flavor of cod.

Practicality:

Sold in pieces ready to desalt and cook, making preparation easier.

Ideal for traditional and sophisticated recipes:

Perfect for dishes such as lagareiro, oven-baked or grilled cod.

How to desalt cod fillet

1. Wash the loins:

Rinse the pieces under running water to remove excess salt from the surface.

2. Soak:

Place the tenderloins in a bowl of cold water, completely submerged.

Keep in the refrigerator for 48 hours, changing the water every 8 hours.

For very thick pieces, up to 72 hours may be required.

3. Test the salt:

After the indicated time, taste a small piece to check the flavor.