Confeitaria Alvorada Sponge Cake (Ambient Temperature) 600g

Pão de Ló is a sponge cake. It has been around in Portuguese cuisine since at least the 1700s. Its recipe is simple, in the sense that it only has 3 ingredients: eggs, sugar, and flour. Light, creamy and fluffy Ovar sponge cake. With a soft golden brown  crust and the most creamy sweet egg layer, this cake was recognized as a Protected Geographical Indication (PGI) by the European Commission and it is a certified conventual sweet with more than 200 years of history in Portugal.

Ingredients: Sugar, pasteurized EGG, WHEAT flour, pasteurized yolk (EGG), salt, preservatives (sodium propionate, sorbic acid, sorbate potassium), sweetener (E420), acidity regulator (citric acid) and aromas.

Allergens: May contain traces of NUTS, SOY, MILK, SESAME SEEDS, SULFUR DIOXIDE and SULPHITES.

Nutritional facts per 100g:

• Energy 1382 Kj / 328 kcal
• Fats 9.4g
• of which saturated 3g
• Carbohydrates 51g
• of which sugars 38g
• Proteins 9.1g
• Fiber 0g
• Salt 0.37g

Country of origin: Portugal.

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