Cachaco Black Pork SEL +/-2.5Kg

A premium, juicy cut—perfect for roasting and grilling

SEL’s Iberian Pork Neck is a high-quality cut from the upper neck of the Iberian black pig. Renowned for its natural marbling, tenderness, and rich flavour, it is ideal for roasting, grilling, or slow cooking.

• Tender cut with high intramuscular fat (marbling)
• Rich flavour and extremely soft texture after cooking
• Versatile: suitable for both everyday meals and special occasions
• Ideal for barbecues, slow-roasting, or grilled as medallions

Cooking Suggestions

• Oven-roasted: With white wine, garlic, bay leaves, and aromatic herbs
• Grilled: Slice into medallions and grill with salt and pepper
• Stewed: Slowly cooked with onions, bell peppers, and spices

Serving Ideas

• Pairs well with mashed potatoes, sautéed vegetables, baked rice, or rustic bread
• Best enjoyed with full-bodied red wines (e.g., Douro, Alentejo) or dark craft beers