Branca de Neve Ready Mix Sponge Cake 450g
£5.90
- Cake Mix
- Sponge Cake Flavour
- 450g
In stock
CompareWith Branca de Neve Sponge Cake Cake you will get a delicious cake for the afternoon snack with a cup of tea.
Ingredients: sugar, WHEAT flour, starch, raising agents (disodium diphosphate, sodium bicarbonate), glucose syrup, emulsifiers (E472b, E477), SOY flour, salt.
May contain traces of eggs, milk products and nuts (almonds).
Packaging: paper sachet
Net weight: 435 g
Store in a cool and dry place, away from direct light.
Preparation:
Ingredients: 1 sachet of cake mix (435 g), 4 eggs, 2 tbsp milk (All ingredients should be at room temperature)
Baking instructions:
1. Preheat oven to 180ºC and grease a 24 cm tube cake tin.
2. In a bowl, add the eggs and milk to the cake mix. Whisk together with an electric mixer on low speed until combined. Then mix on high speed for 5 minutes. Pour into the cake tin.
3. Bake for about 30 minutes. Check if the cake is cooked, remove from the oven and turn it out after some minutes.
| Average Nutritional Values | Per 100 g of product | Per portion (53 g) |
| energy (kJ/kcal) | 1304/311 | 690/165 |
| fats (g) | 4,6 | 2,4 |
| of which saturates (g) | 1,5 | 0,8 |
| carbohydrate (g) | 60 | 32 |
| of which sugars (g) | 42 | 22 |
| fibre (g) | 1,5 | 0,8 |
| protein (g) | 7,3 | 3,8 |
| salt (g) | 0,61 | 0,32 |
A Sponge Cake sachet provides 12 portions of 53 g product prepared with semi-skimmed milk and medium eggs.
| Weight | 0.5 kg |
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