Branca de Neve Ready Mix Orange Cake 450g

Always comes out well!

Preparation in 5 minutes.

Orange Cake Mix

Ingredients: Sugar, wheat flour, dehydrated orange (3.3%), yeast (disodium diphosphate, sodium bicarbonate), glucose syrup, emulsifiers (E472b, E477), soy flour, salt, aroma.

It contains gluten, soy and dairy.

May contain traces of eggs and nuts (almond).

Packaging: sachet in a cardboard case.

Net weight: 425g

Store in a cool and dry place away from direct light. 

Preparation:

Ingredients: 1 sachet of cake mix, 4 eggs, 100 g margarine, 1 dl milk. (All ingredients should be at room temperature, use preferably medium size eggs).

1 – Preheat oven to 180 ° C and grease a 24cm tube or non-tube cake tin

2 – In a bowl add the eggs, margarine and milk to the cake mix. Whisk together with an electric mixer on low speed until combined. Then mix on high speed for 5 minutes. Pour into the cake tin.

3 – Bake for about 35 minutes. Check if the cake is cooked, remove from the oven and turn it after some minutes.