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White Sugar Cane Brandy is obtained exclusively by alcoholic fermentation and distillation of fresh sugar cane juice, produced in the Autonomous Region of Madeira. Madeira Rum (or sugar cane brandy) is used to make the traditional Poncha da Madeira.
| Weight | 1.5 kg |
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- Without palm oil with sunflower oil
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- Low salt content
- With best nutritional classification
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- Absence of GMOs (Genetically Modified Organisms)
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- Original recipe and flavour
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- 76% less saturated fat
- 36% less salt
- Source of fibre
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- Traditional format
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•100% recyclable packaging
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- Net weight 220g
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