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Negrais Wood Oven Roasted Piglet 750g
£21.90£19.71Defrosting: Allow to defrost naturally before placing in the oven (estimated defrosting time and 24 hours).
Preparation: Pre-heat the oven to 200 C, place the piglet on a baking tray with its legs down and its back up. The estimated time is 20 to 30 min.
The fur starts to form bubbles, as soon as it is, leave it for 2 min. After the piglet comes out of the oven, the skin will be crispier.
In stock
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Seara Frozen Chicken Grizzards Bag 1kg £7.95
- Recognised Seara brand
- Practical 1kg packaging
- Frozen product for extended preservation
- Selected and carefully cleaned chicken gizzards
- Ideal for stews, appetisers, and traditional recipes
- Authentic flavour and firm texture
Out of stock
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SEL Frozen Black Pork from Alentejo Cachaço Without Bone 350g £16.99
- 350g packaging size
- Frozen product
- Sel is a Portuguese brand
In stock
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SEL Frozen Black Pork from Alentejo Carré Skin Pack +/- 1Kg £31.99
- Net weight 1kg
- Carré from black pork
- Frozen product
Out of stock
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SEL Frozen Black Pork Cheeks Carrilada +/- 1Kg £27.95
- Traditional cut in Iberian cuisine
- Soft texture with natural collagen that melts during cooking
- Perfect for braises, stews, or low-temperature oven roasting
- Rich, succulent flavour after long, slow preparation
In stock
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SEL Frozen Black Pork from Alentejo Cheeks +/- 1Kg £23.95
- Net weight approx. 1kg
- Black pig cheeks
- Frozen product
Out of stock
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SEL Frozen Black Pork from Alentejo Entrecosto Stripes +/- 1Kg £18.79
- Net weight approx. 1kg
- Black pig “entrecosto” stripes
- Frozen product
Out of stock
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SEL Frozen Black Pork from Alentejo Plumas +/- 1Kg £31.49
- Net weight approx. 1kg
- Black pig “plumas”
- Frozen product
Out of stock
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In stock
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SEL Frozen White Pork Loin for Bifanas +/-1Kg £13.95
- Net weight approx. 1kg
- White pig “bifanas”
- Frozen product
In stock
