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  • Cachaco Black Pork SEL 1Kg £29.95
    • Tender cut with high intramuscular fat (marbling)
    • Rich flavour and extremely soft texture after cooking
    • Versatile: suitable for both everyday meals and special occasions
    • Ideal for barbecues, slow-roasting, or grilled as medallions

    In stock

  • Cecina Half Alfonso Pena 200g £13.60
    • Best served at room temperature – remove from the fridge 15–30 minutes before serving to enhance aroma and texture
    • Use as part of a charcuterie board, paired with cheese, olives, or almonds
    • Slice over toast, salads, or pasta
    • Serve with crusty bread and Spanish red wine or a dry white

    Out of stock

  • Chorizo Barbacoa Spicy Mini Ortiz +/-1.5Kg £27.50
    • Grill or pan-fry until browned and juicy (ideal for BBQs)
    • Add to rice dishes, pasta, or stews for a deep, smoky flavour
    • Slice into tapas, sandwiches, or omelettes
    • Serve with crusty bread, cheese, and wine as part of a Spanish-style board

    Out of stock

  • Green Olives 140/160 Paixao 500g £7.80
    • Green Olives
    • Size 140/160
    • Firm texture and mildly salty

    In stock

  • Green Olives 241/260 Paixao 500g £4.95
    • Green Olives
    • Size 241/260
    • Firm texture and mildly salty

    In stock

  • Iberian Loin Jamonteno +/-780g £51.95
    • Naturally marbled, tender texture
    • Rich, savoury flavour with hints of paprika
    • High in protein and healthy fats
    • Ready to eat

    In stock

  • Iberian Loin Jamonteno 200g £16.95
    • Naturally marbled, tender texture
    • Rich, savoury flavour with hints of paprika
    • High in protein and healthy fats
    • Ready to eat

    In stock

  • Iberian Loin Jamonteno 500g £37.50
    • Naturally marbled, tender texture
    • Rich, savoury flavour with hints of paprika
    • High in protein and healthy fats
    • Ready to eat

    In stock

  • Piri Piri Sauce Macarico 1.13Kg £6.60
    • Portuguese condiment made from high-quality piri-piri peppers.
    • Ground into a paste immediately after harvesting to preserve their natural colour and flavour, resulting in a vibrant and spicy sauce.
    • It’s ideal for enhancing grilled meats, seafood, and various Portuguese dishes.

    In stock

  • SEL Black Pork Mixed Rib Skin Pack 1Kg £23.80
    • A selection of assorted rib cuts with marbled meat
    • Excellent flavour and tender texture after cooking
    • Perfect for grilling, roasting, or slow cooking
    • Naturally rich taste thanks to the black Iberian pig’s diet

    In stock

  • SEL Varanegra Black Pork from Alentejo Secretos Skin Pack +/- 1Kg £34.90
    • Pairs beautifully with full-bodied red wines (e.g. Alentejo, Douro)
    • Great with rustic sides like baked rice, roasted veggies, or traditional “migas”
    • Complements craft beers and artisanal condiments

    Out of stock

  • Milaneza Pasta Cannelloni 250g £1.95
    • 100% Durum Wheat: The best selection of durum wheat
    • 13% Protein: Your natural source of energy
    • Vegan: Healthy and low in fat

    In stock

  • Nacional Chia Marinheiras Cookies 200g £2.95
    • Texture: crunchy and light
    • Flavour: mild, with a slight hint of nuts from the chia seeds
    • Versatility: great to accompany cheeses, pâtés, butters or to eat alone as a healthy snack

    Out of stock

  • Nacional Marinheiras Cookies 200g £2.95

    • Texture: crunchy and light
    • Flavour: mild
    • Versatility: great to accompany cheeses, pâtés, butters or to eat alone as a healthy snack

    Out of stock

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  • Prisca Beef Liver 1Kg £10.50
    • Beef Liver
    • 1kg
    • Rich, slightly sweet flavor

    In stock

  • Out of stock

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