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Prisca Traditional Sliced Cured Ham Sachet 150g £5.50
- Net weight 150g
- Fine slices
- No need to be kept in cold
In stock
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In stock
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In stock
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Out of stock
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In stock
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Bísaro 30M Cured Pork Ham Gran Reserva Sliced 70g £8.60
- Net weight 70g
- Pork fed with nuts
- Fine slices
In stock
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In stock
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Varanegra Black Pork Ham Hand Sliced 80g £12.95
- Net weight 80g
- Hand sliced
- Gluten, lactose and sugar free
Out of stock
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Varanegra Bolota Black Pork Sliced Ham 200g £21.50
- Net weight 200g
- Made from acorn-fed pork
- Hand sliced
In stock
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SEL Varanegra Bolota Black Pork Ham 24M With Bone Hand Sliced 200g £29.50
- Net weight 200g
- Gluten and lactose free
- Hand sliced
In stock
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Casa do Porco Preto Black Pork Ham Reserve Paleta With Bone (4.5Kg) £126.50
- Net weight 4.5Kg
- Reserve
- Gluten and lactose free
- Whole piece (stand not included)
In stock
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SEL Varanegra 100% Bolota Black Pork Ham 30M With Bone (6-7Kg) £695.00
- Net weight (6-7kg)
- 30 Months
- Gluten and lactose free
- Whole piece (stand not included)
In stock
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SEL Varanegra Bolota Black Pork Ham 24M With Bone (6-9Kg) £299.50
- Net weight (6-9kg)
- Gluten and lactose free
- Whole piece (stand not included)
In stock
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Prisca Bísaro Reserve Ham With Bone +/- 7kg £299.50
- Net weight +/- 7kg
- Cured ham
- Whole piece (stand not included)
Out of stock
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Out of stock
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Casa do Porco Preto Black Pork Ham Chunks – Nacos 1Kg £76.95
- Net weight 1kg
- Source of protein
- Hand sliced
Only 5 left in stock
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Out of stock
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Only 5 left in stock
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Negrais Wood Oven Roasted Piglet 750g £21.90
Defrosting: Allow to defrost naturally before placing in the oven (estimated defrosting time and 24 hours).
Preparation: Pre-heat the oven to 200 C, place the piglet on a baking tray with its legs down and its back up. The estimated time is 20 to 30 min.
The fur starts to form bubbles, as soon as it is, leave it for 2 min. After the piglet comes out of the oven, the skin will be crispier.
Out of stock
