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Casa do Porco Preto Black Pork Ham Chunks – Nacos 1Kg £76.95
- Net weight 1kg
- Source of protein
- Hand sliced
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Negrais Wood Oven Roasted Piglet 750g £21.90
Defrosting: Allow to defrost naturally before placing in the oven (estimated defrosting time and 24 hours).
Preparation: Pre-heat the oven to 200 C, place the piglet on a baking tray with its legs down and its back up. The estimated time is 20 to 30 min.
The fur starts to form bubbles, as soon as it is, leave it for 2 min. After the piglet comes out of the oven, the skin will be crispier.
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HM Caneira Wood Oven Roasted Piglet Negrais 1/4 +/- 1.5kg £37.95
- Roasted in wood fired oven
- Frozen product
- Portuguese product
In stock
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