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Feijoada Transmontana is an iconic dish of Portuguese cuisine, especially from the Trás-os-Montes region. This robust and flavorful dish is known for its use of a variety of meats and sausages, such as chorizo and black pudding, which combine with beans in a harmonious blend of flavours. It is a meal that brings together the best of Portuguese tradition, ideal for colder days and to share with the family.
INGREDIENTS
Ribs
bacon
Smoked Pork Meats
Sausages
salt
Cabbage
Carrot
Olive Oil
Garlic
Onion
Peeled tomato
Tomato paste
Red beans cooked
Black pepper powder
DIRECTION
In a pan, cook the meat, previously washed, and the chorizo in water seasoned with 1 teaspoon of salt.
As they are cooked, remove them from the heat and cut into pieces.
Separate the cabbage leaves and wash them under running water. Peel the carrots and cut them into thin slices. Cook the cabbage and carrots lightly in water seasoned with 1 teaspoon of salt.
In a pan, sauté the chopped garlic and onion in olive oil and add the bay leaf.
Add the peeled tomato and tomato pulp, add the meat, and the drained beans and let it cook for 10 minutes.
Add the chorizos cut into pieces and the cabbage. Season with pepper and let it simmer over medium heat. Serving suggestion: white rice
It’s one of those dishes that taste even better the next day! Enjoy!
Find a ready Feijoada Transmontana Kit HERE