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When we think of flavours that represent the authenticity of Portuguese cuisine, one dish stands out: Chouriço à Bombeiro. This delicacy, famous for its unique preparation method and irresistible aroma, is an experience that combines tradition, social gatherings, and flavour.
What is Chouriço à Bombeiro?
Chouriço à Bombeiro is a chorizo roasted directly over a flame, usually using aguardente or ethyl alcohol, creating a flaming effect when served. This technique not only enhances the flavor of the chorizo but also turns any meal into a gastronomic spectacle. It is common at parties, gatherings, and family events in Portugal, where the “flaming” ritual is part of the fun.
How to Prepare
Preparing Chouriço à Bombeiro is simple, but it requires care and attention:
Place the chorizo on a terracotta roaster, specially designed for this type of preparation.
Add a little aguardente or alcohol to the lower cavity of the roaster.
Light carefully – within seconds, the chorizo will flame, releasing an incredible aroma.
Serve immediately and enjoy the intense, smoky flavour that fills the table.
Tip: Try serving with slices of fresh bread or a good Portuguese wine – the combination is perfect!
Why is Chouriço à Bombeiro so Special?
Beyond its flavour, this dish is a true ritual of sharing and conviviality. The flame, aroma, and unique taste of the chorizo create memorable moments, making it a symbol of Portuguese hospitality.
Try it at Home
At Delícias UK e-commerce, you can find all the ingredients to recreate this tradition: artisan chorizos, terracotta roasters, and even safe ethyl alcohol for preparation with our Portuguese Flame Grilled Chorizo Kit. Bring a piece of Portugal to your table and discover why Chouriço à Bombeiro has delighted generations.