Prisca Duroc Superior Cured Ham 15 Months with Bone +/- 8kg

Experience the exceptional quality of Prisca Duroc Superior Cured Ham, carefully aged for over 15 months to achieve a rich, intense flavour and delicate texture. Made from premium Duroc pork, a breed renowned for its marbling and succulence, this ham delivers an authentic taste of traditional Portuguese charcuterie.

Naturally slow-cured, it offers a perfect balance of savoury depth and subtle sweetness, with tender slices that melt in the mouth. Ideal for special occasions, hospitality, events, or for true lovers of traditional bone-in cured ham.

Product Highlights:

• Superior cure: minimum 15 months
• Bone-in
• Approximate weight: +/- 8kg
• Duroc pork
• Rich flavour and smooth texture

Serving Suggestions:
Perfect for charcuterie boards, gourmet starters, premium sandwiches, or simply enjoyed in thin slices with rustic bread and a fine wine.

Storage:
Store in a cool, dry place. Once cut, cover the exposed area with cling film or a clean cloth to preserve freshness.

Bring the authentic taste of Portugal to your table with this premium-quality ham.